At APTHISA we provide high quality, concise but precise and useful training. 

Our training offer is aimed at both individuals and companies. 



Open courses given periodically in order to be able to carry out our courses in our facilities. Ask us for information about upcoming dates.


Online courses through our platform. Flexible and uninterrupted timetable.


We will come to your company at the time that suits you best to give any training for a minimum group of 5 people. Customised programmes.


We process the subsidies through the Fundación Estatal so that the company can deduct the amount of the course from the employees' social security contributions.

We always adjust to the needs of each company or individual. 

Because our courses are of the highest quality and our students prove it, we have the CUM LAUDE seal on the emagister portal, which is awarded to Training Centres of the highest quality.

In addition to our training, we can develop customised training for companies. 


Education and training are indispensable elements in food safety programmes in all sectors of the food chain. According to Regulation 852/2004, food business operators are required to ensure: 

- supervision and training of food handlers on food hygiene issues, according to their activity. 

- whoever carries out the maintenance of the HACCP plan has been trained in the principles of HACCP.

-all requirements of national legislation concerning training programmes must be carried out.  

It is therefore vital to have a good training programme in place and to carry it out.