Food safety consulting
Food safety audits & HACCP consulting. We adapt to your needs.
HACCP CONSULTING
FOOD LEGAL PROCEDURES
Integral management to obtainin suppliers registration (RGSEAA) or meat retail commerces.
Written for food enforcement authorities.
TRAINING
Online, face-to-face or in-company training.
Acquire your knowledge of food safety necessary for your work activity.
Did you know that 1 in 10 people get sick from eating contaminated food according to the World Health Organization (OMS)?
At APTHISA we aim to help all food companies that trust us to comply with food safety both to avoid unwanted poisoning and to comply with food regulations. All this without the need for the company to have a specific quality person.
We offer all the tools at our disposal to make the path easier. From implementation of Food Management Systems based on HACCP, monitoring thereof through food safety audits, carrying out analyses, allergen management, staff training, preparation of technical sheets, nutritional assessments, labeling design, food enforcement authorities assistance or food alerts.
We also help to comply with necessary legal procedures depending on what activities are being carried out, such as food suppliers registration or meat retail commerces. As well as any other necessary requirements.
WHY SHOULD YOU CHOOSE US?
Personalized treatment
We study each case to offer the best service with the highest quality.
Experience
We have been offering services to our clients for more than 14 years.
Successes
Our clients and students are totally satisfied with our services.
Specialists
Qualified and experienced staff to offer the best service to our clients.
SOME OF OUR CLIENTS
OPINIONS OF OUR CLIENTS
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