OUR AREAS
Our company specialises in several areas focusing on food safety.
Whether you are an individual, small company or large company, we have enough experience to achieve the results you expect.
HAPPC CONSULTING
We design your food safety system in accordance with HACCP. We attend to your type of establishment and requirements. We simplify to the maximum so that it is not a sacrifice for the staff to implement it.
FOOD SAFETY AUDITS
We visit the establishment to check the degree of implementation of HACCP plan. Also, we provide continuous training to the staff and we analyse the opportunities for improvement of the centre in order to correct them and to be able to better face possible food enforcement official controls. We issue a weighted report after the audit with the deviations detected.
ALLERGEN MANAGEMENT
We analyse the allergens, both intrinsic and extrinsic, in your products or dishes, for the preparation of the mandatory allergen information according to Regulation 1169/2011 on food information provided to consumers.
LAB SAMPLES
We carry out laboratory analysis of food, surfaces, handlers, allergens, shelf life, nutritional analysis, aflatoxins, acrylamide, Legionella, tap water, pool water...
Le asesoramos de los requerimientos necesarios para no derrochar dinero en analíticas innecesarias.
SUPPLIERS REGISTRATION
We offer comprehensive management for obtaining RGSEAA. We take care of everything so that the client does not have to worry about the process.
Incredible quality.
TRAINING
We offer online, face-to-face and in-company courses.
Up-to-date training according to the needs of each establishment.
Training platform available 24 hours per day.
Option for companies of subsidised courses through Fundación Estatal.
FOOD ENFORCEMENT ASSISTANCE
We attend your food safety inspection if you are notified. If you have an inspection report, we help you to remedy the non-compliances detected. We prepare written documents for the authorities or contact them.
OTHER PROCEDURES
We deal with sanctioning files, customer letters, meat retail registration, preparation of technical data sheets or label design. We offer advice on the design of new facilities for food companies.
FOOD LEGISLATION
The aim of food safety legislation is to protect consumers while ensuring the smooth functioning of the food market.
Food safety ranges from primary production, hygienic conditions in food processing, packaging, labelling and official controls on compliance with food safety legislation.
At APTHISA we work to ensure that our clients comply with food regulations at any point in the food chain that applies to them ("from farm to fork") and adapt them to their needs and procedures.
SPEAK WITH A SPECIALIST
If you need more information or a no-obligation budget, please do not hesitate to contact us.
