This course provides knowledge on food safety culture. Food safety culture has been included in the Codex as a general principle of hygiene and in Regulation (EC) 852/2004 on food hygiene, through Regulation (EU) 2021/382. Therefore, companies in the agri-food sector must implement instruments to create an adequate food safety culture, adapted to their size and nature, and must demonstrate their compliance.
This training will enable participants to learn about Food Safety Culture and will help them to develop and implement plans to improve it in an organisation.
The online course has an estimated duration of 11 hours, in flexible hours, with an online tutor, with no time limit through our virtual classroom.
We will contact you within 24 working hours to verify your purchase.
For companies we can process the course subsidies through the available credit. If you are a company and the course is for a worker who is in the general social security scheme, please tick Yes in the Bonus for companies section so that we can process the bonuses for you. We will send you the documents we need you to fill in and send them back to us.
Upon successful completion of the course we will send you your Certificate by email.
To more details you can press HERE.
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